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| Released in 2006, Marquette is an exciting new red wine variety from the U of M. It has produced full crops after experiencing winter temperatures as low as -36° F. Resistance to common grape diseases (downy mildew, powdery mildew, foliar phylloxera, and black rot), have been excellent. Marquette requires only a minimal spray program. Its open and orderly growth habit decrease labor costs. Sugar levels average 24-26° brix. Acid levels on average are lower and much easier to work with than that of Frontenac. The wine has an attractive deep red color, desirable aromas of cherry, black pepper, and berry, and substantial tannin structure rarely found in hybrid wines. |
• Primary Use: Dry Red Wine, Rosé, Port • Color: Blue/Black • Hardiness: 3b • Harvest Time: Mid Season • Training System: High Cordon, V.S.P. • Vigor: Moderate to High - Spacing Chart |
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| Rory's Recommendation - Don't hesitate to plant Marquette; it is the best red wine variety for cold climates with short growing seasons. Both the vine and wine can stand up to criticism. The vine has one of the most domesticated growth habits of any hybrid grape variety I've worked with. We haven't seen any berry splitting or rot with a minimal spray regime. Don't expect Marquette to yield crop loads comparable with La Crescent or the Frontenacs, as the clusters are about half the size. Marquette is an exciting variety and it should prove to be a winner in the winery. | ||||||||||
